I am a little bit behind, but I’ve been meaning to blog these photos of the delicious little bites that Canape created for a Spoleto SCENE party last week. Cindy created these tiny little works of art that were the hors d’oeuvres.
On the menu:
Peach and tomato gazpacho, peach salsa and a basil chicken sausage skewer
Cornmeal shrimp, champagne vinegar slaw, roasted corn sauce
Prosciutto, peach and gorgonzola cigarettes (phyllo), dipped in balsamic glaze
Summer ratatouille cups with goat cheese mousse
Popcorn with bacon and smoked paprkia
Do those combinations make you drool or what? Yum! Canape caters for events, weddings, dinner parties and luncheons and she teaches classes! I highly recommend her for your next event.
Summer ratatouille cups with goat cheese mousse
Cornmeal shrimp, champagne vinegar slaw, roasted corn sauce
Prosciutto, peach and gorgonzola cigarettes (phyllo), dipped in balsamic glaze
